FEIJOA & LIME MUFFINS
Feijoas make wonderful partners to tart limes. Feijoas are available from around March until June. Or try finely chopped kiwifruit, bananas, pawpaw or fresh chopped pineapple. This recipe came from the net when I was looking for something to do with the feijoas from my tree.
Provided by liebchen
Categories Fruit
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder and sugar into a large bowl and make a well in the centre.
- In a jug blend together the eggs and milk and add the feijoa's. Blend into the dry ingredients folding in the butter as you go.
- Divide the mixture evenly between 12 well greased muffin tins .
- Bake at 220 degrees Celsius for 15-20 minutes until cooked.
- To make the glaze, simmer the sugar, orange juice and lime juice together until the sugar has dissolved.
- Stand muffins for 2 minutes before brushing with the glaze. Stand a further 5 minutes before serving.
Nutrition Facts : Calories 299.1, Fat 10.9, SaturatedFat 6.3, Cholesterol 78.7, Sodium 271.9, Carbohydrate 45.2, Fiber 0.9, Sugar 19.2, Protein 5.8
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