SHRIMP FETTUCCINE

Shrimp Fettuccine image

Make and share this Shrimp Fettuccine recipe from Food.com.

Provided by jdessell78

Categories Creole

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

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Ingredients

2 onions, chopped
2 celery ribs, chopped
1/2 yellow bell pepper, chopped
1/2 red bell pepper, chopped
1 green onion
6 tablespoons butter
2 tablespoons all-purpose flour
1/8 cup chopped fresh parsley
2 lbs shrimp
2 tablespoons jalapeno relish
1/2 lb Velveeta cheese, cubed
1/2 pint half-and-half
3 garlic cloves
1/2 lb fettuccine pasta
cooking spray
1/2 cup parmesan cheese
tony chachere's original creole seasoning

Steps:

In a Dutch oven, saute onions, celery, peppers, and green onion in butter on medium heat until yender.
Add flour, parsley, and shrimp and cook for 15 minutes.
Add relish, cheese, Half and Half, and garlic.
Reduce heat and simmer for 15 minutes. Stir often to prevent sticking.
Season to taste with Tony's.
Make fettuccine according to instructions on box.
Mix together and top with parmesan cheese before serving.

Nutrition Facts : Calories 457.2, Fat 22.8, SaturatedFat 13.2, Cholesterol 255.5, Sodium 774.9, Carbohydrate 27.1, Fiber 0.9, Sugar 4.1, Protein 35.1

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