IMPOSSIBLE TOFFEE BAR CHEESECAKE

Impossible Toffee Bar Cheesecake image

Provided by Pat Duran

Categories Pies

Time 45m

Number Of Ingredients 11

1/4 c milk
2 tsp vanilla
2 large eggs
3/4 c packed brown sugar
1/3 c bisquick baking mix
2 pkg 8 oz. each cream cheese, very soft
1/4 c butter brickle bits
1/4 c mini chocolate chip pieces
2 Tbsp chopped pecan pieces
1/2 c caramel ice cream topping
whipped cream

Steps:

1. Heat oven to 325^. Spread bottom only of an 8-inch glass pie plate with butter. In a blender, place the first 5 ingredients. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate. Sprinkle brickle bits over top, then the mini chips; gently swirl with table knife to evenly distribute. Bake 30-35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly(like regular cheesecake). Cool completely, about 1 hour. Refrigerate at least 4 hours. Serve with caramel topping and pecans and dab of whipped cream. Store in refrigerator.