HEARTY OAT PANCAKES
This recipe was on the Sealtest milk bag. We love the pancakes, and have even used the batter in the waffle iron.
Provided by Eldeevee
Categories Breakfast
Time 25m
Yield 18 4, 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix oats and milk in large bowl and set aside for 5 minutes.
- Stir in eggs and oil and mix well.
- Combine flour, sugar, baking powder, salt and cinnamon and add to oat mixture, stirring until smooth.
- Spoon batter by 1/4 cupfuls onto preheated, lightly greased griddle or frying pan.
- Cook until bubbles start to break on surface and bottom of pancake is golden brown.
- Turn and cook other side.
Nutrition Facts : Calories 388.7, Fat 16.6, SaturatedFat 3.3, Cholesterol 131.8, Sodium 871, Carbohydrate 47, Fiber 3.2, Sugar 10.8, Protein 13.6
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