CHICKEN ALAMBRE

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Chicken Alambre image

Make and share this Chicken Alambre recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
6 ounces thick slab bacon, cut into 1/3 inch strips (can substitute cut bacon strips)
12 ounces fresh chorizo sausage, casings removed and meat crumbled
12 ounces boneless skinless chicken thighs, cut into strips
2 red bell peppers, cut into strips
1 large red onion, thinly sliced
8 ounces oaxaca cheese or 8 ounces mozzarella cheese, torn
flour tortilla
avocado
cilantro
salsa
lime wedge

Steps:

  • Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.
  • Add the chicken and cook, stirring, until cooked through.
  • Add the peppers and onion and cook until softened.
  • Scatter the cheese on top and stir until it just starts to melt, then serve over tortillas and garnish with toppings.

Nutrition Facts : Calories 475.7, Fat 37.4, SaturatedFat 15.1, Cholesterol 117.5, Sodium 929.2, Carbohydrate 5.3, Fiber 0.9, Sugar 2.9, Protein 28.1

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