SHRIMP DIP IV

Shrimp Dip IV image

This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious.

Provided by JENNI LEA

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 25m

Yield 12

Number Of Ingredients 11

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 envelope (1 tablespoon) unflavored gelatin
2 (4 ounce) cans small shrimp, drained
½ cup chopped celery
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
salt and pepper to taste

Steps:

In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.
Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 21.8 g, Fiber 0.4 g, Protein 7 g, SaturatedFat 6.4 g, Sodium 352.7 mg, Sugar 2.7 g