CHINESE FRIED RICE WITH BACON AND MUSHROOMS

Chinese Fried Rice With Bacon and Mushrooms image

I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.

Provided by Swan Valley Tammi

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb bacon
3 tablespoons reserved bacon drippings
3 cups cooked rice
1 cup celery
1 cup mushroom, sliced (fresh or canned)
1/2 cup green onion, diced
1 egg, lightly beaten
2 tablespoons soy sauce

Steps:

Fry bacon until crisp. Remove and drain on paper towels, but reserve 3 tablespoons drippings.
Add onions and celery to drippings and cook until tender.
Add mushrooms, rice, and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
Stir in beaten egg and cook only until egg is done.
Crumble bacon and add to rice mixture. Mix well and serve.

Nutrition Facts : Calories 563.2, Fat 36.9, SaturatedFat 12.8, Cholesterol 100.7, Sodium 1030.6, Carbohydrate 43.1, Fiber 1.4, Sugar 1.3, Protein 13.4