SHRIMP DIP

Shrimp Dip image

This is from Southern Living's Cooking for Company cookbook. Serve with fresh vegetable crudites or crackers.

Provided by Bren in LR

Time 20m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 lb cooked peeled, deveined and chopped shrimp
8 ounces package cream cheese, softened
1 small onion, finely chopped
1/3 cup mayonnaise
3 tablespoons seafood cocktail sauce
salt and pepper (to taste)
2 -3 tablespoons finely chopped green peppers (optional)

Steps:

Combine all ingredients in blender or food processor until thoroughly mixed. Place in serving dish and sprinkle lightly with paprika, if desired, for color. Chill till serving time.
Serve with crackers or crudites (sliced red and green peppers, carrot sticks, celery sticks, cucumber spears, blanched fresh snow peas, blanched cauliflowerets or broccoli flowerets).

Nutrition Facts : Calories 563.5, Fat 41.2, SaturatedFat 22.2, Cholesterol 410.7, Sodium 1649.7, Carbohydrate 10, Fiber 0.6, Sugar 5.1, Protein 38

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