CHINESE BBQ PORK WITH GARLIC SAUCE

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Chinese BBQ Pork with Garlic Sauce image

Make and share this Chinese BBQ Pork with Garlic Sauce recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon hoisin sauce
1 tablespoon ketchup
1 tablespoon soy sauce
2 teaspoons minced garlic
1/2 teaspoon sugar
3/4 lb pork tenderloin
2 tablespoons soy sauce
1 1/2 tablespoons minced garlic
1 teaspoon rice vinegar
1 teaspoon sugar
1 teaspoon asian chili oil (or 1 teaspoon Asian sesame oil plus Tabasco to taste)
1/4 cup fresh coriander leaves, washed well,spun dry,and torn
stir-fried noodles

Steps:

  • Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.
  • In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
  • Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
  • Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.
  • Cool pork completely in baking pan.
  • Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
  • Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.
  • Arrange pork, overlapping slices slightly, over noodles.
  • Spoon garlic sauce over pork and sprinkle pork with coriander.
  • Serve with curried, stir-fry noodles.

Nutrition Facts : Calories 149.3, Fat 4.8, SaturatedFat 1.6, Cholesterol 56.2, Sodium 903.4, Carbohydrate 6.6, Fiber 0.3, Sugar 3.8, Protein 19.4

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