BLACK RUSSIAN CAKE

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Black Russian Cake image

I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!

Provided by Jenni K

Categories     Cocktails

Time 55m

Number Of Ingredients 11

1 box yellow cake mix (i usually use duncan hines)
1 box (3.9 oz) instant chocolate pudding (chocolate fudge or devil's food are my favorites)
3/4 c water
4 eggs
1 c canola oil
1/2 c sugar
1/4 c vodka
1/4 c kahlua
GLAZE
1/2 c powdered sugar
1/4 c kahlua

Steps:

  • 1. Mix all cake ingredients very well with a mixer.
  • 2. Pour into a well sprayed bundt pan.
  • 3. Bake at 350, 45-60 minutes, until a toothpick inserted comes out clean. Cool 10 minutes.
  • 4. Invert onto a serving plate. Using a toothpick, poke holes all over the cake (the holes won't end up showing)
  • 5. With a small wire wisk, mix glaze ingredients until smooth. Spoon evenly over cake, and let cool completely.

*** Explore more Black Russian Cake Recipes »

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