SHRIMP DIJON

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Shrimp Dijon image

Make and share this Shrimp Dijon recipe from Food.com.

Provided by dicentra

Categories     Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon chopped parsley
1/4 teaspoon grated nutmeg
1/8 teaspoon pepper
1/4 teaspoon lemon juice
1 tablespoon butter
1/2 lb shrimp, peeled and deveined
2 teaspoons cognac or 2 teaspoons brandy

Steps:

  • In a large saucepan, combine cream, mustard, parsley, nutmeg, pepper and lemon juice. Cook over medium high heat until reduced to about ½ cup, 4-5 minutes.
  • Meanwhile, in a medium skillet, melt butter. Add shrimp and sauté until pink. Stir Cognac into sauce.
  • Place shrimp on a platter and cover with sauce.

Nutrition Facts : Calories 549.7, Fat 51.4, SaturatedFat 31.3, Cholesterol 321.2, Sodium 824, Carbohydrate 5.2, Fiber 0.4, Sugar 0.3, Protein 18.4

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