HONEY BUN CAKE II

Honey Bun Cake II image

Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.

Provided by Suzanne Stull

Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake

Yield 24

Number Of Ingredients 12

Ingredients

1 (18.25 ounce) package yellow cake mix
¾ cup vegetable oil
4 eggs
½ cup white sugar
1 cup sour cream
½ cup raisins
½ cup chopped walnuts
1 cup packed light brown sugar
2 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 43.7 g, Cholesterol 38.3 mg, Fat 14.8 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 168.7 mg, Sugar 34.2 g