SHRIMP CHOWDER

Shrimp Chowder image

I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.

Provided by JackieOhNo

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 celery rib, minced
2 tablespoons shallots, minced
1 (8 ounce) bottle clam juice
1 medium potato, peeled and diced
1 bay leaf
1/4 teaspoon dried thyme, crushed
3/4 cup half-and-half
1/2 lb small fresh shrimp, peeled and deveined
salt
white pepper

Steps:

In medium saucepan, melt butter. Saute celery and shallots for 5 minutes.
Add clam juice, potato, bay leaf, and thyme. Bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender (about 10 minutes).
Add half-and-half and shrimp. Simmer over low heat until shrimp are cooked through, about 10 minutes.
Season with salt and white pepper to taste.

Nutrition Facts : Calories 436.4, Fat 18.5, SaturatedFat 10.6, Cholesterol 221.7, Sodium 680.6, Carbohydrate 38.4, Fiber 3.2, Sugar 5.1, Protein 29.1

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