Steps:
- 1. Preheat oven to 375°F. Spray 36 mini muffin cups with cooking spray. In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- 2. Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- 3. Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- 4. Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- 5. In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love