SHRIMP CHOWDER

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Shrimp Chowder image

Provided by Food Network

Time 25m

Yield 3¾ c (900 ml)

Number Of Ingredients 10

3 tablespoons (42 g) light butter spread
1 (40 g) small rib celery
¼ (28 g) medium onion, peeled
1 (50 g) small carrot, halved
Pinch of marjoram
Pinch of ground nutmeg
1 tablespoon lemon juice
2 cups (480 ml) chicken broth
8 ounces (227 g) shrimp or crab, cleaned
1 cup (240 ml) milk

Steps:

  • 1. Place butter, celery, onion, carrot, marjoram, nutmeg, lemon juice, and chicken broth into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 4.
  • 4. Blend for 10 seconds.
  • 5. Pour into a 4-quart pan and simmer for 10 minutes. Add shrimp. Cook for 5 minutes or until shrimp is no longer pink. Add milk and maintain temperature. Serve immediately.

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