DUTCH APPLE CAKE

Dutch Apple Cake image

Make and share this Dutch Apple Cake recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/2 ounce) package spice cake mix
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
1 (21 ounce) can apple pie filling
3/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup pecans or 1/2 cup walnuts

Steps:

In large bowl, combine dry cake mix, melted butter and eggs; blend well.
Spread on bottom of 13 x 9 inch baking pan.
Spoon pie filling evenly over batter.
In small bowl, combine brown sugar and cinnamon.
Cut in softened butter.
Stir in nuts.
Sprinkle over pie filling.
Bake at 350°F for 50 minutes or until cake springs back when lightly touched.

Nutrition Facts : Calories 530, Fat 25.6, SaturatedFat 11.4, Cholesterol 78.9, Sodium 535.4, Carbohydrate 72.9, Fiber 2.2, Sugar 49, Protein 5

*** Explore more Dutch Apple Cake Recipes »

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