SHRIMP CAESAR WRAPS WITH CHOPPED ROMAINE
Steps:
- 1. Grill or saute the shrimp just until cooked, about 5 minutes. Cool then dice. Place in a bowl. 2. To make the dressing, combine the mayonnaise, anchovies, garlic, lemon juice, water, cheese, mustard, and pepper and whisk until smooth. 3. Add to the shrimp with the lettuce. Divide along the centre of the tortillas. 4. Fold up the bottom of the tortillas, fold in both sides and continue to roll. Cut in half.
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