CHEESY GREEN CHILI SNACKS

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Cheesy Green Chili Snacks image

These are terrific little cheesy flat biscuit like snacks. Some people call them crackers. I do not remember where I got this recipe, but I make it quite often and they always go fast at our church gatherings. I use Louisiana hot sauce in mine, but I think any kind of hot sauce would work. I hope you like them as much as we do. They are good right out of the oven or a day or two later. I like to cook them until they are good and brown so they will get a little bit of a crunch along with the chewy. I am not sure about the serving size because these are an appetizer or snack.

Provided by cj2 Johnson

Categories     Lunch/Snacks

Time 30m

Yield 40 biscuits/crackers, 10-12 serving(s)

Number Of Ingredients 6

2 cups grated cheddar cheese
1/4 cup butter, at room temperature
3 tablespoons chopped green chilies
1 teaspoon Worcestershire sauce
2 -3 dashes of your favorite hot sauce
1 1/4 cups flour

Steps:

  • Pre-heat oven to 350.
  • beat butter & cheese until well blended. add green chilis, worcestershire sauce and hot sauce. graduallly add flour, you may have to use your hands at this point. mix well.
  • shape heaping teaspoonfuls of dough into balls, place onto a cookie sheet and flatten to about 1/4 inch thick. you want them pretty thin.they can be put close together because they do not spread much. bake for 18 to 20 minutes or until golden brown.

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