BANANA SPLIT PIE

Banana Split Pie image

This recipe is sooooo good! Almost as good as having a real banana split! Great dessert recipe sure to make a big hit!

Provided by Linda Kauppinen

Time 35m

Number Of Ingredients 10

Ingredients

1/2 c graham cracker crumbs
1/2 c butter, softened and divided
1 c confectioners sugar
1 large egg (eggland brand recommended as they are very fresh)
4 bananas, cut in half legthwise
1 pkg (8 oz) cream cheese
1/2 c chopped pecans or walnuts
1 can(s) (8 oz) crushed pineapple, drained (reserve 1/4 cup of the juice)
chocolate syrup to drizzle
maraschino cherries

Steps:

1. In small bowl combine graham crumbs and 1/4c butter. Press into 9" pie plate or 9x9 pan. Bake 5 minutes at 350 degrees. Cool.
2. In small bowl, combine confectioners sugar, egg and remaining butter. Beat until smooth.
3. Spread mixture over cooled crumb crust. Add banana halves. Sprinkle crushed pineapple over the bananas.
4. In another bowl combine 1/4c pineapple juice and cream cheese. Beat until smooth and spread over the fruit. drizzle with chocolate syrup, sprinkle topping with nuts and garnish with maraschino cherries. YUMMM!!

*** Explore more Banana Split Pie Recipes »

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