SHRIMP AND SAUSAGE SKILLET WITH VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp and Sausage Skillet With Vegetables image

Make and share this Shrimp and Sausage Skillet With Vegetables recipe from Food.com.

Provided by Morgan N.

Categories     < 4 Hours

Time 1h30m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

11 ounces Italian sausage
1 lb raw shrimp
2 yellow peppers
1 orange bell pepper
2 green peppers
2 carrots
1 tablespoon cajun seasoning
1/2 teaspoon ground black pepper
2 minced garlic cloves
3 bay leaves
1/4 cup vegetable oil

Steps:

  • peel and devein shrimp.
  • throw them into pot.
  • -Put 2.5 cups of water in pot.
  • - Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
  • -Put pot on high and get water to a rapid boil. Cover pot while doing this.
  • - Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
  • -Strain pot and save sauce for later in recipe.
  • Instructions for Main Recipe:.
  • - Put skillet on medium-high heat.
  • - coat pan in vegetable oil.
  • - coat sausages in vegetable oil (use 1/2 of oil).
  • - place shrimp on skillet.
  • - Coat shrimp in black pepper and Cajun seasoning.
  • - cook on one side 1.5 minutes.
  • -Flip shrimp and repeat.
  • Place shrimp in container and keep warm once done.
  • - add peppers to skillet on medium-high heat.
  • - cook 2 minutes.
  • - Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
  • - Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
  • - Remove peppers and place in container, once cooked- keep warm.
  • - When sausages are done remove from pan.
  • - Add shrimp back onto medium-high skillet.
  • -Splash skillet with cooking wine and shrimp.
  • - Add all sausages back into pan.
  • - Add 3/4 cup shrimp stock.
  • -Let cook for 2 minutes.
  • - Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.

Nutrition Facts : Calories 265.6, Fat 18.3, SaturatedFat 4.8, Cholesterol 93.8, Sodium 805.4, Carbohydrate 9.2, Fiber 1.8, Sugar 2.4, Protein 16.3

There are no comments yet!