LIGHT CHOCOLATE-AMARETTO CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light Chocolate-Amaretto Cheesecake image

Make and share this Light Chocolate-Amaretto Cheesecake recipe from Food.com.

Provided by KathyRose in RI

Categories     Cheesecake

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

6 chocolate wafer cookies or 6 chocolate graham crackers, finely crushed
1 1/2 cups light cream cheese
1 cup sugar
1 cup 1% fat cottage cheese
1/4 cup unsweetened cocoa, plus
2 tablespoons unsweetened cocoa
1/4 cup all-purpose flour
1/4 cup Amaretto (or substitute creme de menthe)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg
2 tablespoons miniature semisweet chocolate chips

Steps:

  • Sprinkle chocolate wafer crumbs in bottom of a 7 inch springform pan. Set aside.
  • Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels.
  • Slowly pour mixture over crumbs in pan.
  • Bake at 300 for 65 to 70 minutes (If you use an 8-inch pan, reduce to 45 to 50 minutes) or until set.
  • Let cool in pan on wire rack.
  • Cover and chill at least 8 hours.
  • Remove sides of pan, and transfer to serving platter.
  • Garnish as desired.

Nutrition Facts : Calories 294.2, Fat 12.9, SaturatedFat 7.7, Cholesterol 60, Sodium 393.2, Carbohydrate 37.3, Fiber 1.8, Sugar 28.8, Protein 10.1

There are no comments yet!