HARRIET'S WHEAT GERM COOKIES
Very tasty homestyle cookies. This recipe is from my college housemother. There is lots of fiber in here to offset the guilt of the sugar and fat. I use wholewheat pastry flour, but you can use the flour of your choice - it is not critical to the outcome. The chocolate chips and flax are optional. You will need a strong arm to mix the dough - I recommend a stand mixer.
Provided by SassyStew
Categories Drop Cookies
Time 40m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- Cream together the oil, both sugars, eggs and vanilla.
- In a separate bowl, mix flour, baking soda, baking powder, cinnamon and salt.
- Add the flour mixture to the oil mixture and mix well.
- Add the oatmeal, coconut, wheatgerm, nuts, flaxmeal and chocolate chips, mixing well after each addition.
- Drop spoonfuls onto ungreased cookie sheets. You may have to shape them with your fingers a bit in order to get them to stick together. Flatten slightly. You should get exactly 12 cookies on a standard baking sheet.
- Bake for 10-11 minutes. They may not appear done, but take them out of the oven anyway.
- Cool for a few minutes on the baking sheet before removing the cookies to a cooling rack.
- Makes 3-4 dozen.
Nutrition Facts : Calories 444.7, Fat 27.3, SaturatedFat 11.1, Cholesterol 23.5, Sodium 200.1, Carbohydrate 48, Fiber 5.2, Sugar 29.3, Protein 6.4
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