SHRIMP AND OKRA GUMBO

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Shrimp and Okra Gumbo image

This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix recipe #199147 which takes the long cooking time of gumbo down to a weeknight managable amount. Enjoy!

Provided by Mamas Kitchen Hope

Categories     Gumbo

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb shrimp, cleaned
1 pint frozen vegetable gumbo (Okra Freezer Gumbo Starter-gumbo mix)
32 ounces chicken broth
14 ounces diced tomatoes
1/4 teaspoon cayenne
3 cups cooked rice
gumbo file

Steps:

  • Place all together in a large pot EXCEPT for rice and shrimp.
  • Bring to boil then reduce and simmer for 1 hr 10 min stirring often. Add a little water if it gets too thick.
  • Taste and adjust seasoning to taste.
  • Add shrimp and cook 10 minutes.
  • Discard bay leaves serve over rice.

Nutrition Facts : Calories 212.8, Fat 2, SaturatedFat 0.4, Cholesterol 95.2, Sodium 929, Carbohydrate 30.5, Fiber 1.1, Sugar 2.2, Protein 16.4

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