NUTMEG ICE CREAM
This turned out very well. I thought up this recipe to complement my Thanksgiving Candied Walnut Sweet Potato Cream Cobbler with Orange Gingerbread. I only regret not making more!
Provided by Tiffany Bannworth
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a saucepan. Whisk.
- 2. Start at the lowest heat, and slowly raise heat while whisking. This is to temper the eggs.
- 3. When you finally reach the highest setting, let it just reach a boil. Then pull from heat.
- 4. Whip with an immersion blender until frothy.
- 5. You may either place this is an ice cream maker. Or flat freeze it, in your freezer.
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