SHRIMP AND LEMON SKEWERS WITH FETA DILL SAUCE
I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these for my Memorial day Party and everyone wanted the recipe. They are fabulous! The Feta Dill sauce has a nice clean, summery taste to it."
Provided by Ms B.
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Light the grill.
- In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill.
- Stir in the Feta, mashing it slightly.
- season with salt and pepper.
- In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil.
- Add shrimp and lemon, season with salt and pepper.
- Toss to coat well.
- Thread 3-4 shrimp with 2 lemon wedges per skewer.
- Season with salt and pepper.
- Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes.
- Transfer skewers onto a platter and serve at once with Feta-Dill Sauce.
Nutrition Facts : Calories 305.1, Fat 14.6, SaturatedFat 3.8, Cholesterol 242.3, Sodium 377.8, Carbohydrate 10.5, Fiber 1.8, Sugar 4.5, Protein 34.1
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