CHEESY APPLE-BACON BRUNCH

Cheesy Apple-Bacon Brunch image

Savor the flavor combo of cheese, apple and bacon in an easy egg bake.

Provided by Betty Crocker Kitchens

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 lb sliced bacon
1 medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
2 tablespoons sugar
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
4 eggs
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 155 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 10 g, TransFat 1 g