MANDARIN ALMOND SALAD

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Mandarin Almond Salad image

Here's a refreshing salad that's always a hit at our house. Crisp greens, bright oranges and red onion add pretty color to your meal, and the sweet caramelized almonds provide a unique crunch. This bowl gets passed around until it's empty! -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

4 tablespoons sugar, divided
1/2 cup slivered almonds
1/4 cup canola oil
2 tablespoons vinegar
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 bunch red leaf lettuce, torn
1 can (11 ounces) mandarin oranges, drained
1 small red onion, sliced

Steps:

  • In a small skillet, melt 3 tablespoons sugar over low heat. Add almonds; stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well. , Just before serving, combine lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss.

Nutrition Facts :

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