CORN OYSTERS

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Corn Oysters image

These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter.

Provided by Aroostook

Categories     Corn

Time 8m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup corn (either fresh off the cob or canned whole kernel, drained)
1/4 cup flour
1/2 teaspoon salt
1 egg, beaten
3 tablespoons milk or 3 tablespoons light cream
1 tablespoon melted butter
salt and pepper
butter (for frying)

Steps:

  • Scrape or grate corn from cob.
  • Mix flour/ salt with egg and milk to make a batter.
  • Stir in the corn.
  • Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
  • Serve hot.

Nutrition Facts : Calories 41.3, Fat 1.7, SaturatedFat 0.8, Cholesterol 20.7, Sodium 113.8, Carbohydrate 5.6, Fiber 0.5, Sugar 0.5, Protein 1.4

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #side-dishes     #snacks     #vegetables     #corn

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