SHRIMP AND GOAT CHEESE STUFFED MUSHROOMS

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Shrimp and Goat Cheese Stuffed Mushrooms image

Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 11

1/2 pound uncooked shrimp, peeled, deveined and finely chopped
1 log (4 ounces) herbed fresh goat cheese, crumbled
1/3 cup chopped green onions
1/4 cup panko bread crumbs
1 teaspoon minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound whole baby portobello mushrooms, stems removed
2 tablespoons sesame oil
Thinly sliced green onions, optional

Steps:

  • Combine the shrimp, goat cheese, onions, bread crumbs, ginger, pepper flakes, salt and pepper in a small bowl. Mound shrimp mixture into mushroom caps and place on an ungreased baking sheet. Drizzle with sesame oil., Bake at 350° for 10-15 minutes or until shrimp turns pink. Garnish with green onions if desired. Serve warm.

Nutrition Facts :

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