NANA'S CHILI

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Nana's Chili image

This is my mom's chili recipe. Thick, meaty, and good heat without being overpowering. She used Miller Genuine Draft for the beer; I prefer using an Oatmeal Stout for a richer flavor instead.

Provided by knitaholic

Categories     Meat

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 17

2 lbs ground beef, browned and drained
1 medium onion, chopped
1 small green pepper, chopped
16 ounces chopped tomatoes
12 ounces tomato paste
6 ounces chili sauce
2 bay leaves
2 (15 ounce) cans kidney beans
1 (15 ounce) can hot chili beans
16 ounces beer
3 tablespoons chili powder
1/2 package mild chili seasoning mix
1 teaspoon black pepper
2 teaspoons celery salt
1 teaspoon onion salt
2 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper

Steps:

  • Brown ground beef with onion and green pepper; drain.
  • Add all other ingredients.
  • Rinse cans/jars with water if more liquid is needed.
  • Bring to a boil.
  • Lower heat and simmer 2 hours (or more).

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