SHRIMP AND CREAMY SPINACH FETA RICE

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SHRIMP AND CREAMY SPINACH FETA RICE image

Categories     Soup/Stew     Shellfish     Stir-Fry

Yield 6 people

Number Of Ingredients 10

2 T. vegetable oil
1/2 C. golden raisins
1/2 C. julienne strips red bell pepper
1 6-oz. pkg. fresh baby spinach leaves
1/2 tsp. salt
1/2 tsp. pepper
1 lb. cooked, peeled, deveined med. shrimp, thawed if frozen
3 C. hot cooked medium or long grain white rice
1 C. crumbled feta cheese with basil & tomatoes (or plain)
toasted pine nuts or sliced almonds

Steps:

  • Heat oil in lg. nonstick skillet over med. heat. Add raisins and bell pepper; saute 1 min. Add spinach, salt and pepper; toss until spinach is just wilted. Add shrimp; saute 30 sec. Add hot rice and feta cheese. Toss all ingredients until heated through and cheese is soft and creamy. Top with toasted nuts, if desired.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #rice     #seafood     #vegetables     #greek     #european     #shrimp     #pasta-rice-and-grains     #shellfish     #greens     #spinach

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