TACO DIP IN A JAR

Taco Dip in a Jar image

Provided by Betty Crocker Kitchens

Time 45m

Yield 6

Number Of Ingredients 11

1/2 lb ground beef round
1/3 cup water
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 can (16 oz) Old El Paso™ refried beans
1 container (8 oz) sour cream
2 packages (7 oz each) refrigerated guacamole
1 container (16 oz) refrigerated pico de gallo salsa
1 cup finely shredded Cheddar cheese (4 oz)
Jalapeño and red Fresno chiles, very thinly sliced, if desired
Fresh cilantro leaves, if desired
Tortilla chips, if desired

Steps:

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with chile slices and cilantro. Serve immediately with tortilla chips.

Nutrition Facts : Calories 360, Carbohydrate 28 g, Fat 2, Fiber 4 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1380 mg