BAHAMA-MAMA PORK CHOPS OR CHICKEN

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Bahama-Mama Pork Chops or Chicken image

"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!

Provided by papergoddess

Categories     Pineapple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) can pineapple chunks (or crushed will work, too)
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon cinnamon
4 pork chops or 4 boneless skinless chicken breasts
1 tablespoon vegetable oil
salt and pepper

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch.
  • Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
  • In large skillet, lightly brown chops or chicken in oil and drain.
  • Pour pineapple mixture over chops or chicken.
  • Cover and simmer 20 minutes or until meat is cooked throughout.

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