SHRIMP AND AVOCADO SALSA

Shrimp and Avocado Salsa image

For a salsa with lots of texture, color and mouthwatering taste, look no further! A medley of chopped shrimp, avocado, tomato, cucumber, onion and cilantro are tossed in lime juice and perked up with a blend of mild spices.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 14

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Ingredients

1 pound peeled and deveined cooked medium shrimp, chopped
5 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 medium cucumber, peeled and chopped
1 cup minced fresh cilantro
1/3 cup chopped sweet onion
1/3 cup orange juice
1/4 cup key lime juice
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon coarsely ground pepper
Tostones or tortilla chips

Steps:

In a large bowl, combine the first 13 ingredients. Serve immediately with tostones.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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