BACON BLUEBERRY SCONES
"Blueberry scones offer a nice alternative to muffins in the morning," writes Patricia Harmon from Baden, Pennsylvania. "And the bacon adds a savory twist to this recipe, making the scones a nice addition to a brunch...or any time at all with a cup of coffee." TIP: Sprinkle the tops of scones with sugar for a sweeter taste and a little sparkle!
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk buttermilk and oil; add to crumb mixture stirring just until moistened. Stir in blueberries and bacon. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , In a small bowl, beat egg and milk; brush over scones. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled scones in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes or until heated through.
Nutrition Facts :
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