EVERYDAY CHICKEN

Everyday Chicken image

I call this "Everyday Chicken" because it uses ingredients normally on-hand, can be modified to use what you do have, tastes wonderful, goes with anything, and is easy. Either marinate for a couple hours, or overnight and just pop in the oven for about an hour. Or, grill for a delicious, light chicken entree. Prep time includes marinating.

Provided by EdsGirlAngie

Time 3h15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 large bone-in chicken breasts, with skin
1 clove garlic, minced
2 large lemons, juice of (about 3/4 to 1 cup)
1/4 cup olive oil
1 tablespoon white wine (can use well-salted chicken stock)
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
3/4 tablespoon black pepper, to taste
1/2 teaspoon celery seed
1/2 teaspoon salt (or to taste)
1 medium onion, minced

Steps:

In a large glass bowl (or other non-reactive material) mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, Tabasco sauce, pepper, celery seed, and salt.
Marinate chicken in this mixture at least 2 hours (but if you have time, preferably overnight).
Bake covered at 350 degrees for 30 minutes; then uncover and bake another 30 minutes or until chicken is done (no pink, with clear juices).
This is also a fantastic and quick recipe for the grill!

Nutrition Facts : Calories 541.4, Fat 40.7, SaturatedFat 7.6, Cholesterol 92.8, Sodium 720.5, Carbohydrate 12.6, Fiber 1.7, Sugar 3.9, Protein 31.4

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