GINGER CRUNCH

Ginger Crunch image

Make and share this Ginger Crunch recipe from Food.com.

Provided by Evie3234

Time 35m

Yield 12 pieces

Number Of Ingredients 9

Ingredients

4 ounces butter
4 ounces sugar
7 ounces flour
1 teaspoon ground ginger
1 teaspoon baking powder
2 tablespoons butter
4 tablespoons icing sugar
2 teaspoons golden syrup
1 teaspoon ground ginger

Steps:

Cream butter and sugar.
Add sifted dry ingredients.
Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
Bake 20-25 minutes at 375F degrees.
---------Topping--------.
Put all ingredients into a saucepan.
Heat until melted.
Then pour over cake when hot.
Cut into squares before it gets cold.
May double topping if desired.

Nutrition Facts : Calories 217.3, Fat 9.8, SaturatedFat 6.1, Cholesterol 25.4, Sodium 116.1, Carbohydrate 31.3, Fiber 0.5, Sugar 17.6, Protein 1.8

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