SHREDDED PARMESAN SPAGHETTI & MEATBALLS
Enjoy the classic flavor of Shredded Parmesan Spaghetti and Meatballs on your next pasta night. Shredded Parmesan Spaghetti and Meatballs is also a great weeknight dish since it only takes half an hour to make. Try Shredded Parmesan Spaghetti and Meatballs soon.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Mix first 5 ingredients and 1/4 cup cheese just until blended; shape into 18 meatballs. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before spaghetti and meatballs are done, cook sauce in large saucepan on medium-low heat until heated through, stirring occasionally.
- Drain spaghetti; place on platter. Add meatballs to sauce; stir until evenly coated. Spoon over spaghetti; top with remaining cheese.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
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