DAIRY-FREE SMASHED POTATOES
Who needs milk or butter? These smashed potatoes rely on chicken broth for their super savory flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Yield Makes about 10 cups
Number Of Ingredients 6
Steps:
- Simmer potatoes in boiling water with 2 tablespoons salt until tender, 12 to 15 minutes. In a small saucepan, combine olive oil, garlic, and rosemary; simmer over medium 3 to 4 minutes. Drain potatoes, return to pot, and smash with oil mixture, chicken broth, and salt and pepper.
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