SHREDDED BEEF SANDWICH (CROCK POT)

Shredded Beef Sandwich (Crock Pot) image

Provided by Cassie *

Time 6h20m

Number Of Ingredients 13

3/4 c cola
1/4 c worcestershire sauce
2 clove garlic, minced
1 Tbsp white vinegar
1 Tbsp beef bouillon granules
1/2 tsp chili powder
1/2 tsp ground mustard
1/2 tsp cayenne pepper
1/4 tsp red pepper flakes, optional
2 lb rump roast or bottom round
2 medium onions, chopped
1/2 c ketchup
8 kaiser rolls, onion rolls are good also

Steps:

1. Gather ingredients. I used almost a 4 pound rump. So I doubled the ingredients.
2. In a medium bowl, combine cola, worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside.
3. In a nonstick skillet, brown meat in oil on all sides.
4. Place onion in 3 quart. slow cooker. Top with meat. pour half of cola mixture over the meat. Cover and cook on low for 6 - 8 hours. Mine us usually tender after 6 hrs. Cover and refrigerate remaining cola mixture.
5. Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid.
6. When meat is cool enough to handle, shred with two forks.
7. Return meat and onions to slow cooker.
8. In a small saucepan, combine ketchup and reserved cola mixture; heat through. Pour over meat mixture and heat through, serve on rolls.
9. When I poured the sauce over the meat, I added about 1/2 tsp of garlic powder and 1/2 tsp of onion powder.. These are delicious...Enjoy!!