Make and share this Perfect Pizza Dough recipe from Food.com.
Provided by Terri at Momswim
Categories Breads
Time 2h
Yield 1 large pizza
Number Of Ingredients 6
Steps:
- Place 1/4 cup of the warm water in a small bowl.
- Stir in the sugar until dissolved, then sprinkle the yeast onto the surface of the water.
- Let the yeast float there for 1 minute, then stir it into the water.
- Let the yeast"proof" for 10 minutes.
- It should bubble a bit; if it doesn't, the yeast is outdated and inactive.
- Pour the yeast mixture into a large bowl, then stir in the remaining water and the olive oil, flour, and salt.
- With a wooden spoon, mix the dough until it forms a ball.
- On a lightly floured surface, knead the dough for 10 minutes or until it is smooth and elastic.
- Coat the inside of a large glass or ceramic bowl with olive oil.
- Press the ball of dough into the bottom of the bowl, then flip it over so the oiled side is on top.
- Cover the bowl with plastic wrap, then let the dough rise in a warm place until it has doubled in bulk, about 1 1/2 hours.
- Makes 1 1/2 pounds of dough.
Nutrition Facts : Calories 1077.7, Fat 42.7, SaturatedFat 5.9, Sodium 2338.3, Carbohydrate 150, Fiber 6.5, Sugar 4.7, Protein 22.1
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