SPAGHETTI BOLOGNESE
Mum's recipe
Provided by KichigaiHime
Time 30m
Yield Makes 3-4 servings
Number Of Ingredients 0
Steps:
- Fry onion, garlic, carrot and celery for about 5 minutes/until they are softening.
- Add the beef mice, and fry till browned, breaking it up as you go.
- Add the tomato tin, OXO cube, tomato puree, tomato ketchup, Worcester sauce, Marmite and mixed herbs.
- Simmer for 15 minutes/till reduced to the thickness of your liking.
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