SHORT'NIN' BREAD

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There used to be a nursery rhyme: "Mammy's little baby loves short'nin', short'nin', Mammy's little baby loves short'nin' bread. This recipe will make more of a shortbread cookie that requires very cold milk or a good cup of tea. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breads

Time 35m

Yield 36 serving(s)

Number Of Ingredients 3

4 cups flour, sifted
1 cup light brown sugar
2 cups butter

Steps:

  • Preheat oven to 350°F.
  • Mix flour and sugar; work in butter.
  • Place on a floured board and pat to 1/2 inch thickness.
  • Cut into desired shapes, place on baking pan and bake for approximately 20 minutes or until golden.

Nutrition Facts : Calories 164.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 92, Carbohydrate 16.6, Fiber 0.4, Sugar 6, Protein 1.6

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