COCONUT CUSTARD PIE IV

Coconut Custard Pie IV image

Making custard from scratch takes a little longer, but you can really taste the difference!

Provided by Celia

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crust, baked
4 eggs
½ cup white sugar
⅛ teaspoon salt
1 pinch ground nutmeg
1 ½ teaspoons vanilla extract
1 cup whole milk
1 cup evaporated milk
½ cup whipping cream
1 cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.

Nutrition Facts : Calories 319 calories, Carbohydrate 30.5 g, Cholesterol 125 mg, Fat 18.8 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 251.2 mg, Sugar 21.5 g