LIME GLAZED LEG OF LAMB

Lime Glazed Leg of Lamb image

A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.

Provided by CHEEKSFD

Categories Meat and Poultry Recipes Lamb Leg

Time 1h

Yield 10

Number Of Ingredients 7

Ingredients

1 (6 ounce) can frozen limeade concentrate
½ cup dry white wine
1 large clove garlic, pressed
2 tablespoons butter
salt and pepper to taste
½ teaspoon dried thyme
1 (4 pound) leg of lamb, butterflied

Steps:

Preheat an outdoor grill for medium heat.
In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

Nutrition Facts : Calories 290.5 calories, Carbohydrate 14.1 g, Cholesterol 80 mg, Fat 15.4 g, Protein 20.4 g, SaturatedFat 6.9 g, Sodium 69.6 mg, Sugar 13.2 g