WHOLE-ROASTED WHITE WINE AND BUTTER CAULIFLOWER
Donna Hay stuns again with a dish you can have as a meat free main or as accompaniment for a speciasl occasion.
Provided by The Normans
Categories Vegetable
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 220C (425F).
- Place the cauliflower, wine, stock, butter, mustard, thyme, garlic, salt and pepper in a deep sided roasting tray.
- Cover tightly with foil and cook, basting with the cooking liquid every 30 minutes for an hour 30 minutes or until tender.
- Remove the foil, baste and cook for another 15 minutes or until golden brown. Serve.
Nutrition Facts : Calories 387.4, Fat 21.7, SaturatedFat 13.1, Cholesterol 53.8, Sodium 207.5, Carbohydrate 24.2, Fiber 7.9, Sugar 8.5, Protein 8.2
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