ROASTED RADISHES
This recipe for Roasted Radishes is really simple, and makes a delicious and healthy side dish.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Place all ingredients into a large mixing bowl and toss together. Season with salt and pepper.
- Spread radishes onto a baking sheet and roast for 20 to 25 minutes or until radishes have crisped and browned around the edges and have become almost fork tender.
- Lightly adjust seasonings and finish with lemon zest, if desired. Serve.
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