SHORTCUT PIEROGI CASSEROLE

Shortcut Pierogi Casserole image

Start with ready-made pierogis. Add garlic, onions, ham and still more cheese and voila! You've got a Shortcut Pierogi Casserole ready for the oven.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

2 tsp. oil
1 onion, chopped
2 cloves garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
3/4 cup milk
1 pkg. (1 lb.) frozen potato and four-cheese blend pierogies
3/4 cup coarsely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 pkg. (10 oz.) frozen peas
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 350°F.
Heat oil in large skillet on medium heat. Add onions and garlic; cook 5 min. or until tender, stirring frequently. Remove from heat. Add Neufchatel and milk; stir until Neufchatel is completely melted and mixture is well blended.
Combine pierogies, ham and peas in 2-qt. casserole sprayed with cooking spray; top with Neufchatel sauce and shredded cheese.
Bake 40 min. or until heated through.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 850 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 8 g, Protein 19 g