COLLARD GREENS WITH GINGER AND TOMATO
Make and share this Collard Greens With Ginger and Tomato recipe from Food.com.
Provided by That is Dr House to
Categories Collard Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion, ginger, spices and sea salt in broth, water or olive oil until the onion is soft then add the tomato.
- Cook for about five more minutes
- then add the collard greens and cook 10 to 15 minutes until they're soft.
- Note: Oil is not needed. However this means a bit more stirring.
Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 26.1, Carbohydrate 10.1, Fiber 4.8, Sugar 2, Protein 3.6
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