ZUCCHINI & SUMMER SQUASH SKILLET

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Zucchini & Summer Squash Skillet image

This is a quick, flavorful side dish that is sure to please. I like to cook this in the summer when fresh zucchini and summer (yellow) squash are abundant. If you would like a stronger onion flavor, substitute 1/2 cup of sliced onions for the scallions--or use both!

Provided by MarthaStewartWanabe

Categories     Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 garlic clove, minced
1/4 cup scallion, sliced thin
1 small zucchini, sliced thin
1 small summer squash, sliced thin
1/2 teaspoon dried basil
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon salt

Steps:

  • In a large skillet over medium heat, melt butter.
  • Sauté garlic and scallion until garlic is tender but not browned.
  • Loosely scatter zucchini and summer squash into skillet. Stir in basil, pepper and salt and cover skillet.
  • Cook for 8-10 minutes, stirring occasionally until zucchini/squash slices are tender.

Nutrition Facts : Calories 128, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 382, Carbohydrate 5.7, Fiber 1.8, Sugar 2.6, Protein 1.9

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